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I already hate that fucking song, and to hear this version re-opened old wounds and filled them with salt and razorblades. No sooner had I kicked open a cold bottle of Bud when a soul-crushing pop-country cover of the regular pop hit, “Life is a Highway” came blasting over the stereo. The next stop on my voyage was Little Dan’s in Lewiston, a roadhouse that looks like it may have the potential to get a little rowdy late at night. After liberal use of the paper towels, I was ready to retire to their game room for a few rounds of Big Buck Hunter before getting on with my day. To compensate, I sauce the fuck out of them and I’m good to go. The ribs on this particular visit had nice flavor, but weren’t as fall-off-the-bone tender as they have been on other visits. They have actually added a few nice selections to the usual parade of generic Maine stand-bys, so there’s something for everyone. I use so many when I cook that it actually initiated a fight with a girl I was dating several years ago, and was what I believe finally prompted me to break off the relationship that was already going south.īecause beer on an empty stomach helps me think, I start with an Ayinger Weisse (Germany) before I even pick up the menu. I personally have a paper towel fetish, and I almost always have both the Bounty Big Roll™ and Viva™ brands in my kitchen at all times, the Viva for drying my hands and Bounty for cleaning up spills.
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Let me just say that one of my favorite elements of good BBQ joints is the full roll of paper towels that’s generally at hand.
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Barbecue, a Memphis-style staple currently at their second location in South Portland. These are places where BBQ is religion, and I can imagine you’d be dealing with a very unforgiving group of locals if your restaurant produced a sub-par product. The primary problem with Maine in relation to BBQ is that it doesn’t have a style of it’s own, and for the most part everyone that does it well is paying homage to Texas, Memphis, Kansas City, or the Carolinas. I will premise this post by saying that I’ve never been to the south, but the one thing I will do before I die is a true barbecue pilgrimage to all of the major capitals. Most people will tell you that there’s no such thing as good barbecue in Maine, and to get the real deal, one must head south.